food

5 Delightful Indian Summer: Mango Dishes You Must Try

15 May 2024

"Simmer whole mangoes with turmeric, chili powder, and salt. Blend coconut, cumin, and green chilies. Add paste to mangoes, simmer, then temper with mustard seeds, curry leaves, and red chilies."

1.KERLA MANGO CURRY

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"Cook rice and cool. Sauté mustard seeds, urad dal, and curry leaves in oil. Add grated raw mango, turmeric, and green chilli. Mix with rice, seasoned ,peanuts with salt."

2. MANGO RICE

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"Marinate fish with turmeric and salt. Cook mango slices with chili powder and turmeric. Blend coconut, cumin, and green chilies into a paste. Add paste to mangoes, simmer, then add fish and cook until done. Temper with mustard seeds, fenugreek, and curry leaves."

3. MANGO FISH CURRY

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"Marinate chicken with yogurt, turmeric, and chili powder. Sauté onions, garlic, and ginger. Add chicken, cook. Blend mango, coconut milk, and spices. Simmer with chicken until tender. Garnish with cilantro."

4. MANGO CHICKEN CURRY

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"Boil raw mango with water, turmeric, and salt. Add tamarind pulp, jaggery, and rasam powder. Temper mustard seeds, red chilli, and curry leaves. Mix into rasam. Serve hot."

5. RAW MANGO RASAM

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